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6-8 servings 20 minutes 15 minutes


2 cups of jasmine rice ⁣

4 cups of water ⁣

360g of vegan chick’n strips (2 packets) ⁣

2 tbsp olive oil ⁣

1 large red onion, diced small ⁣

2 cloves of garlic, minced ⁣

1 tbsp of fresh grated ginger ⁣

1 tbsp of garam masala spice ⁣

1 tsp of turmeric powder ⁣

1 tsp of ground coriander ⁣

1/4 tsp of cayenne pepper ⁣

1 tsp of salt ⁣

1/3 cup of tomato paste ⁣

1 can of coconut milk ⁣

1/2 can of coconut cream ⁣

Some coriander for serving ⁣

VEGAN GARLIC NAAN BREAD (see recipe below) ⁣

Method for butter chick’n : ⁣

1. Cook 2 cups of rice according to packet instructions. ⁣

2. In a pot over medium heat add the olive oil and cook the chick’n strips until they are warm through and slightly brown. Then remove and set aside. ⁣

3. Add some more olive oil and then add the onion and sweat for 3-4 minutes. ⁣

4. Then add the garlic and ginger and cook for a further 2 minutes. ⁣

5. Add all the spices, tomato paste, vegan chick’n and coconut milk and cream. ⁣

6. Allow to simmer for 10-15 minutes while stirring frequently. ⁣

(In the meantime make the naan bread) ⁣



1 tsp of instant yeast ⁣

1 tsp of white sugar ⁣

3/4 cup of warm water ⁣

2 cups of all purpose flour ⁣

1 tsp salt ⁣

3/4 tsp baking powder ⁣

3 tbsp coconut cream (you can leave this out) ⁣

2 tbsp olive oil ⁣

For topping: vegan margarine and 1 garlic clove (cut in half) ⁣

1. In a bowl add the yeast, sugar and water and leave until it become frothy.

2. Add the rest of the ingredients besides the toppings and stir with a wooden spoon until it is combined. ⁣

3. Knead on a lightly floured surface for 2 minutes ⁣

4. Divide into 8 equal sections and roll out into thin ovals of circles. ⁣

5. In a cast iron pan over medium to high heat cook the naan bread until starts to bubble and brown and then flip over and cook the other side. ⁣

6. Once cooked remove from the pan and spread with some vegan margarine and rub the clove of garlic all over it. ⁣

7. Repeat until completed. ⁣


Serve the vegan butter chick’n over rice with the naan bread and top with some chopped coriander. ⁣


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