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CRISPY TOFU AND BROCCOLI RAMEN NOODLES

RECIPES/DINNER/NOODLES


Made these bowls for supper last week and they were a total hit. You can also add any there veggies you like to this dish and it will be just as delicious.


MAKES: PREP TIME: COOK TIME:

2 servings 20 minutes 15 minutes

FOR THE RAMEN:

1 block of firm tofu, cut into 1cm cubes ⁣

2 packets of ramen noodles (400g)

1 clove of garlic, minced⁣

1 tsp ground ginger ⁣

2 spring onions, sliced ⁣

3 tbsp of soya sauce ⁣

1/2 tin of coconut milk ⁣

1 1/2 cups of broccoli florets⁣

1 cup of sliced red pepper ⁣

1 spring onion, sliced (topping) ⁣

MAKE THE BOWLS:

1. Place the tofu in the air fryer at 180°C for 15 minutes (or in the oven at 180°C for 20 minutes) until golden and crispy. ⁣

2. In a sauce pan add the garlic, ginger, spring onion and soya sauce.⁣

3. Then add the broccoli florets and red pepper and cook until soft. ⁣

4. Boil the noodles in a pot on the stove until soft.

5. Add the coconut milk to the other pan and stir until combined.⁣

6. Drain the noodles and add to the pan. ⁣

7. Add the crispy tofu and stir. ⁣

8. Serve and top with some more spring onion. ⁣