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3 INGREDIENT VEGAN ZUCCHINI SOUP

RECIPE/DINNER/SOUPS


Spent the weekend meal prepping, creating and shooting recipes for this week and I can’t wait to share them all. I’ve been loving baby marrows lately because they’re so versatile. ⁣This EASY 3 INGREDIENT baby marrow (zucchini) soup has got to be a favourite of mine.


MAKES: PREP TIME: COOK TIME:

4-6 servings 10 minutes 20 minutes

FOR THE SOUP:

800g baby marrows, peeled and roughy chopped⁣

1 cup raw cashews ⁣

3 1/2 cups of vegan vegetable stock

(Salt and pepper) ⁣

Optional: 1 tbsp of vegan butter

MAKE THE SOUP:

1. Add the baby marrows, cashews and veg stock to a pot and bring to a boil (add some salt and pepper to taste.)⁣

2. Turn down and allow to simmer (for 20 minutes) until the cashews are soft and tender. ⁣

3. Transfer straight to a high speed blender and blend until smooth. ⁣

4. Serve with some fresh bread and enjoy !