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VEGAN CHOCOLATE SWIRL BUNS

RECIPES/SWEET TREATS/CHOCOLATE


#WorldChocolateDay

MAKES: PREP TIME: COOK TIME:

8-10 buns 20 minutes 20 minutes

FOR THE DOUGH:

2 1/2 cups of self rising flour ( extra for dusting) ⁣

3 tbsp caster sugar ⁣

2 tbsp vegan butter, melted

1 cup almond milk

1 tsp vanilla essence ⁣

FOR THE FILLING:

3 tbsp vegan butter⁣

1/2 cup dark chocolate chips

MAKE THE BUNS:

1. Preheat oven to 180°C and line a baking sheet. ⁣

2. In a bowl, stir together the flour and caster sugar then add the melted butter, almond milk and vanilla essence and stir to combine until a dough forms. ⁣

3. Transfer to a lightly floured surface and knead until the dough is smooth (don’t over knead, just between 6-7 times). ⁣

4. Roll the dough into a rectangle (roughly 20 by 30cm). ⁣

5. Prepare the filling by melting the chocolate and butter in a sauce pan over medium to low heat. ⁣

6. Spread the filling onto the rolled dough leaving 1cm on each side. ⁣

7. Spilt the dough into thirds - fold 1/3 over to the middle and then the other 1/3 over that (to create an envelope with 3 layers). ⁣

8. Slice into 2cm thick strips. (Horizontally) ⁣

9. Twist each strip and then roll up. ⁣

10. Place on the baking sheet and bake for 15-18 minutes.⁣

11. Once baked remove from the oven and enjoy immediately