abiteofvegan_edited.jpg

ROASTED BROCCOLI AND PESTO FLATBREAD

RECIPES/LUNCH/FLATBREAD


This vegan flatbread is a mix between a pizza and wrap, packed with so many veggies and crispy chickpeas. I'm 100% sure that it will not disappoint.


MAKES: PREP TIME: COOK TIME:

2 servings 20 minutes 10 minutes

FOR THE FLAT BREAD:

1 tsp of instant yeast ⁣⁣

1 tsp of white sugar ⁣⁣

3/4 cup of warm water ⁣⁣

2 cups of all purpose flour ⁣⁣

1 tsp salt ⁣⁣

3/4 tsp baking powder ⁣⁣

2 tbsp olive oil ⁣⁣


FOR THE TOPPINGS:

1 head of broccoli, chopped and roasted with some olive oil, salt and pepper⁣.

1 can of chickpeas (roasted for 5-10 minutes at 180°C), sprinkle with paprika, cumin and salt⁣

some wild rocket ⁣

pesto dressing: 3 tsp pesto mixed with 3 tbsp of dairy free cream ⁣

sliced avocado ⁣

MAKE THE FLATBREAD:

1. In a bowl add the yeast, sugar and water and set aside until it become frothy. ⁣⁣

2. Add the rest of the ingredients and stir with a wooden spoon until it is combined. ⁣⁣

3. Knead on a lightly floured surface for 2 minutes ⁣⁣

4. Divide into 2 parts and roll out into large thin circles. ⁣

5. In a cast iron pan over medium to high heat cook the flat bread until starts to brown and then flip over and cook the other side.⁣