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CRISPY BABY MARROW FRITTERS

RECIPES/LUNCH/FRITTERS


These simple fritters and so easy to whip up for lunch or supper or even a snack in between. They are also completely gluten-free ! ⁣

MAKES: PREP TIME: COOK TIME:

10 10 minutes 10 minutes

FOR THE FRITTERS

10 baby marrows, grated ⁣

4 spring onions, thinly sliced ⁣

1 tsp salt ⁣

2 tbsp corn flour ⁣

3 tbsp water ⁣

a pinch of black pepper ⁣

1 tsp ground coriander ⁣

1 tsp turmeric ⁣

1 tsp smoked paprika ⁣

1 clove of garlic, crushed ⁣

1- 2 cups of chickpea flour ⁣

⁣MAKE THE FRITTERS

1. Place the baby marrows, spring onion and salt in a colander and set aside to drain. ⁣

2. Combine the water and corn flour until it forms a smooth paste. ⁣

3. Add the spices (ground coriander, paprika, turmeric and black pepper) and the garlic to the corn flour mixture and mix to combine. ⁣

4. Squeeze the baby marrow mixture to drain the excess water then add to the corn flour mixture. ⁣

5. Add the chickpea flour until a thick batter forms. ⁣

6. Heat some oil in a pan and drop spoonfuls of the batter into the oil. ⁣

7. Fry on either side until golden brown. ⁣

8. Repeat until all the batter is done. ⁣

9. Enjoy with your favourite dip, on top of a yummy salad, in a wrap or on a sandwich. ⁣