CREAMY VEGAN COFFEE ICE CREAM

If you're a coffee lover, you have to give this creamy vegan coffee ice cream recipe a try ! ⁣⁣

MAKES: PREP TIME: FREEZE TIME:

5-6 servings 10 minutes (& overnight refigeration) Overnight

FOR THE ICE CREAM

⁣⁣1 can of lite coconut milk ⁣⁣

1/2 cup of ground coffee

1 can of coconut whipping cream

1/4 cup of maple syrup ⁣⁣

1 tbsp vanilla essence⁣⁣

MAKE THE ICE CREAM

1. In a jar combine the coconut milk and the ground coffee and refrigerate overnight (at least 12 hours). ⁣⁣

2. Once refrigerated strain the mixture using a cheesecloth.⁣⁣

3. Pour the strained mixture into a blender and add the coconut cream, maple syrup and vanilla essence and blend to combine. ⁣⁣

4. Pour into silicone ice cube trays and freeze. ⁣⁣

5. Once frozen place back into a high speed blender and blend until it become smooth.

(this step may takes some time and effort.) ⁣⁣

6. Scoop and enjoy !

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