VEGAN SWEET CREPES
RECIPES/BREAKFAST/CREPES
Happy Monday everyone. Starting my week off with these yummy sweet crepes.
MAKES: PREP TIME: COOK TIME:
4 crepes 5 minutes 5 minutes
FOR THE CREPES:
160g plain flour
4 tbsp coconut sugar
300ml of almond milk
1 tbsp of coconut oil
FOR TOPPINGS:
4 sliced strawberries
2 tsp nut butter
some blueberries
icing sugar for dusting
MAKE THE CREPES:
1. In a bowl combine all of the ingredients and whisk until a smooth batter forms.
2. Cook in a pan with some coconut oil over medium heat (2-3 min a side).
3. Serve with the toppings and enjoy.
