Two quick and easy sarmie fillings that are healthy, refreshing and perfect for a spring or summer lunch or to take along on a picnic.
Sandwich 1
Ingredients
2 slices whole grain seeded bread
1/2 a small avocado sliced
1/4 a tin of red kidney beans washed and drained
1 carrot thinly sliced
butter lettuce leaves
1/4 cup chopped red cabbage
1 tablespoon vegan cream cheese
Layer as follows:
bread, cream cheese, butter lettuce, kidney beans, carrot slices, avocado, butter lettuce, red cabbage, cream cheese, bread.
Sandwich 2
Ingredients
2 slices whole grain seeded bread
1 tablespoon vegan mayo
a few red lettuce leaves
1/4 a cup chopped red cabbage
red bell pepper sliced
vegan cheese slice
1/2 a small avocado sliced
Layer as follows:
bread, mayo, red lettuce , avocado slices, slice of cheese , red cabbage, bell pepper, mayo, bread.
I hope you enjoy these ! A sandwich is probably one of my lunch staples so I'm glad to be able to share two of my favourite combinations with you.
Once again, if you do try these please tag me on instagram @abiteofvegan_ so I can see your creations and share them !
Have a lovely week !
Love
Georgia, abiteofvegan x