abiteofvegan_edited.jpg

VEGAN PAD THAI

RECIPES/DINNER/NOODLES


This Sunday afternoon I felt like something sweet and salty, so I decided to my own take on a traditional Pad Thai.

This one is vegan and gluten-free.

MAKES: PREP TIME: COOK TIME:

2 servings 15 minutes 15 minutes

FOR PAD THAI:

1 green bell pepper, sliced ⁣

vegan chicken strips

10 sliced mushrooms⁣

2 servings of gluten free angel hair noodles

2 vegan eggs, organ easy egg

3 sliced radishes ⁣

1 tbsp sesame oil⁣

3 tbsp coconut aminos ⁣

Optional: add some sliced chilli and red cabbage ⁣

⁣micro greens to top ⁣

2 tsp sesame seeds ⁣

MAKE PAD THAI:

1. In a wok/ frying pan add the sesame oil. ⁣

2. Fry the sliced bell pepper, mushrooms and vegan chicken until soft and cooked. ⁣

3. Drain and rinse the noodles and add to the pan. ⁣

4. Add the coconut aminos and sliced radish. ⁣

5. Add the vegan eggs and cook for a further 4 minutes.. ⁣

6. Serve over some red cabbage (optional) and top with sesame seeds and micro greens. ⁣