VEGAN CARAMEL POPCORN

This popcorn reminds me so much of when I was little and loved Diddle Daddle popcorn. So I decide to veganise it ! ⁣

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MAKES: PREP TIME: COOK TIME:

2 large servings 15 minutes 10 minutes

FOR THE POPCORN:

1 bag of microwave popcorn (I used salted) ⁣

1 cup of white sugar ⁣

4 tbsp of vegan butter

MAKE THE CARAMEL POPCORN:

1. In a saucepan over medium heat add your sugar and stir until it melts (around 3-4 minutes) ⁣

2. Place the popcorn in the microwave for 2 minutes or according to packet instructions. ⁣

3. Once the sugar is melted remove the saucepan from the heat and add the butter and stir it through. ⁣

4. Place the popcorn in a bowl and pour over the warm caramel sauce, then transfer to a lines baking sheet and allow to cool completely. ⁣

5. Once cooled break up the popcorn and enjoy.

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