SMALL BATCH MATCHA CHOCOLATE CHIP MUFFINS

A quick and easy recipe that makes 6 normal size or 4 large muffins. I you love matcha, you're sure to love these muffins too.

⁣MAKES: PREP TIME: COOKING TIME:

6 muffins 5 minutes 20 minutes

FOR THE MUFFINS:

150g of all purpose flour ⁣

2 tsp baking powder ⁣

a pinch of salt ⁣

2 tbsp matcha powder

1/2 cup of maple syrup (or liquid sweetener of your choice) ⁣

1/2 cup of melted vegan butter

1 “egg” Organ egg replacer (or a flax egg)⁣

Optional: 1/2 cup of vegan chocolate chips ⁣

MAKE THE MUFFINS:

1. Preheat the oven to 180°C and line or grease a muffin tray. ⁣

2. Combine all the dry ingredients in a bowl. ⁣

3. Add the wet ingredients and stir with a wooden spoon until combined then fold in the chocolate chips. ⁣

4. Spoon into your muffin moulds then bake in the oven for 15-20 minutes until a toothpick comes out clean. ⁣

5. Once baked allow to cool and then transfer to a cooling rack and dust with some icing sugar. ⁣

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