A MEATLESS MONDAY supper idea. I was sent a few delicious patties from an amazing local brand called Naked Leaf and I must tell you I love them so much. This beetroot and bean burger patty completely transformed my burger and guys look at that colour !
super easy to cook straight from the freezer, I added sweet potato chips and my favourite toppings, what more could I ask for ?
I started with a rye burger bun smeared it with some vegan butter and toasted in a pan.
then I layered:
- a dollop of vegan mayo (I use Bwell tangy mayo)
- some washed butter lettuce
- the Naked Leaf bean and beetroot patty
- some smashed avocado with salt, pepper and red chilli flakes
- sliced red onions
- thinly sliced pickles
- and a hand full of coriander (cilantro)
I served it with some baked sweet potato chips.
You can sub any burger patty into this burger and switch out any toppings that you don't like. This is a really easy weeknight supper idea especially for a build your own burger night.
If you do make this burger and share it to your instagram or instagram story please feel free to tag me so I can see your lovely creations too @abiteofvegan_
Have a special week !
Georgia, abiteofvegan x