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ROASTED TOMATO AND LEMON SPAGHETTI

RECIPES/DINNER/PASTA


I’ve been wanting to share this easy recipe for the longest time, so here it is: roasted tomato spaghetti with crispy lemon and rosemary chickpeas.

MAKES: PREP TIME: COOK TIME:

4 servings 15 minutes 15 minutes

FOR THE PASTA:

500g of spaghetti

1 tin of chickpeas, drained⁣

2-4 sprigs of rosemary (depending on flavour intensity you want) ⁣

200g of cherry tomatoes ⁣

1/2 lemon, juiced⁣

salt and pepper ⁣

olive oil ⁣

MAKE THE PASTA: ⁣

1. Boil your pasta until cooked and then drain and set aside. ⁣

2. Add some olive oil to a large sauce pan over high heat and add the drained chickpeas. ⁣

3. Add the rosemary, lemon juice and salt and pepper and fry until crispy and slightly charred then set aside⁣

4. In the same sauce pan add your tomatoes and cook until soft. ⁣

5. Add the pasta and chickpeas and some more olive oil and stir until combined. ⁣

6. Serve !