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MOIST CHOCOLATE AND COFFEE CAKE

RECIPES/SWEET TREATS/ CAKES


I promise you that this chocolate cake will not disappoint. If there is one thing that you should bake in your life it is this.



MAKES PREP TIME COOK TIME

1 large cake bundt cake or two 20cm cakes 20 minutes 50 minutes

FOR CAKE:

300ml vegetable oil ⁣

500g of light brown sugar ⁣

4 vegan “eggs” using egg replacer ⁣from Orgran

2 tsp vanilla essence⁣

100g cocoa powder ⁣

320g cake flour ⁣

2 tsp bicarbonate of soda ⁣

2 cups of warm coffee ⁣

FOR GANACHE:

1 cup dark choc chips

1 cup warmed Orley whip (or full fat coconut cream) ⁣


MAKE THE CAKE:

1. Preheat the oven to 180°C and grease a large bundt tin⁣

2. In a mixer combine the sugar and oil⁣

3. Then add the “eggs” and the vanilla essence⁣

4. In a separate bowl sift the flour, cocoa powder and bicarbonate of soda together⁣

5. Prepare the coffee (4 tsp instant coffee and 2 cups of water)⁣

6. Alternate between adding the the flour mixture and the coffee to the wet ingredients in the mixing bowl and fold in⁣

7. Transfer the mixture to the bundt tin ⁣

8. Bake for 40 minutes and then turn the oven down to 150°C and bake for a further 10 -15 minutes

9. Remove from the oven and allow to cool in the tin while preparing the ganache ⁣

MAKE THE GANACHE

1. Add the chocolate chips to a bowl ⁣

2. Heat the Orley whip or coconut cream in the microwave for 1 minute ⁣

3. Pour the cream over the chocolate and allow to sit for 2 minutes without stirring ⁣

4. Stir until the mixture is smooth and velvety⁣

Remove the cake from the tin and pour the ganache over the top of the cake ⁣

Cut and enjoy !


Love,

Georgia, abiteofvegan x