Gooey layered Coconut Brownies

A family favourite, I can guarantee you that these will not last very long in your house. They are perfect with a cup of hot chocolate or even a cheeky midnight snack.


The Recipe


Ingredients


Brownie layer⁣

250g of dark chocolate

90 ml of canola oil ⁣

250g of caster sugar ⁣

160 ml of water ⁣

180g all purpose flour ⁣

1/2 cup of cocoa powder ⁣

Pinch of salt ⁣

Coconut layer ⁣

300g of desiccated coconut ⁣

2 tins of vegan coconut condensed milk, I used the brand Natures Charm (200g tins) ⁣

Chocolate layer ⁣

100g dark chocolate ⁣

2 tbsp coconut oil ⁣



Method


Brownie: ⁣

1. Preheat the oven to 150°C and line a 20cm x 30cm baking tray ⁣

2. In a bowl melt together the dark chocolate and oil (either over simmering water or in the microwave)⁣

3. Once melted set aside to cool ⁣

4. In another a bowl combine the sugar and water and microwave until the sugar is dissolved (use 40 second intervals and stir in between) ⁣

5. Add the flour, cocoa powder and salt to the water sugar mixture and then add the melted chocolate ⁣

6. Mix until smooth and bake for 20-25 min⁣

7. Set aside to cool ⁣

Coconut layer ⁣

1. In a bowl combine the coconut and coconut condensed milk and mix until completely combined ⁣

2. Spread over the cooled brownie base ⁣

3. Place in the fridge while you prepare the chocolate layer ⁣

Chocolate layer ⁣

1. In a bowl melt the chocolate and coconut oil (either in the microwave or over simmering water in a pot) ⁣

2. Pour over the cooled coconut layer ⁣

3. Place in the freezer just until the chocolate sets (5-10 min) ⁣

Remove from the baking tray and slice into even squares

Store in an air tight container for up to 5 days


If you do try this recipe be sure to tag me on Instagram so that I can see and share your creation. I hope you enjoy them as much as my family did !


Love,

Georgia, abiteofvegan x

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