6 ingredient bagels

a super easy and fluffy bagel recipe ! This is perfect to make at the beginning of the week and store for an easy meal idea. I like to fill my bagel with avocado, roasted bell peppers, hummus and baby spinach but these bagels are perfect with any kinda of toppings.

Ideas for a breakfast bagels: bagel with peanut butter and jam or a bagel with tofu scramble, baby spinach and panfried mushroom.


makes 6 bagels (you can double the recipe as needed)


Dough: ⁣

1 sachet of dry yeast ⁣

4 1/2 cups flour (all- purpose) ⁣

1 1/4 cups water ⁣

2 tablespoons canola oil ⁣

3 tablespoons sugar ⁣

1 teaspoon salt ⁣

Toppings: ⁣

White sesame seeds ⁣


1. Mix the water and yeast in a electric mixing bowl ⁣and allow to sit for 5 minutes.

2. In another bowl mix together the rest of the dough ingredients.

3. Add the dough ingredients to the water and yeast mixture.

4. Attach a dough hook to the mixer and mix the dough until combined (around 5 min)

5. Cover the bowl with a cloth and leave to rise for 2 hours .

7. Preheat the oven to 245°c and line a baking tray with baking (parchment) paper. ⁣

6. Knead the dough into a ball and cut in half and then cut each half into 3 sections. ⁣

7. Boil a litre of water in a pot on the stove . ⁣

8. Knead each piece into balls and poke a hole though the middle and flatten slightly (forming a bagel shape) .

9. Boil the bagels in the water for 1 minute on each side and then place on the baking sheet and sprinkle with sesame seeds⁣.

10. Bake in the oven for 15 min until golden

If you do try this recipe please be sure to let me know via email or instagram direct message. I would love to know if you enjoyed this recipe or what you topped your bagels with. I am always looking to make improvements so any comments would be helpful.

Also if you do post your bagel on your instagram or instagram story please tag me so that I can see @abiteofvegan_


Georgia, abiteofvegan x

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